Eid-UL-Fitr: Here's What You Can Eat On Eid-UL-Fitr - Recipes To Make On Eid-UL-Fitr

Eid-ul-Fitr is also called sweet Eid and this Eid is considered incomplete without sweets. This time Recipes Track has come up with some tips for you that you can easily make on this eid-ul-fitr.

Gulnaz Farooqi from Sydney explains how to make the famous saffron soybeans that you can make at home this time - you need half an hour to make these soybeans - you can make this pudding in the following way.

Saffron needles

Ingredients:

• A cup of water,
• two cups sugar
• , two cups milk
• ½ cup butter or butter
• 6 cardamom seeds
• 150 grams vermicelli
• half teaspoon food color
• dried fruit

This image is taken from @SBS.com.au

Method:

First you will prepare the consistency or the syrup. For this, first, add one and a half cups of sugar in a cup of water and let it cook over medium heat. When it is ready, add milk and lighten the heat. Put half a cup of ghee in a pot, add cardamom and soybeans and fry well. When it is ready, turn off the stove. Cook on - Now the soybeans are ready. Put fruits on it and serve.

Syed Raza has mentioned some techniques that are very easy and quick to make. He says that he is making this on this Eid and the rest of the students or those who are living alone should also make this.

Pudding

Ingredients:

• 1/2 kg of rice
• 1-liter full cream milk
• Sugar to taste
• Dried fruits

Method:

First, take an open pot, put milk in it, and boil it. Now put rice in it. Wash the rice beforehand. Now keep stirring it and add sugar to taste. Stir until the milk thickens and the rice is completely boiled. Now your pudding is ready. Put dried fruits in it and keep it in the fridge to cool. The pudding is ready to eat.

Chicken drum steaks

This image is taken from @onceuponachef.com

Ingredients:

• 5 kg medium size chicken leg 
• White wheat flour
• Corn flour
• Any chicken broth spices
• Salt
• spices
• Cayenne pepper

Method:

Boil the chicken legs a little. Boil it up to 5% so that it does not break while frying later. Then take out the chicken and keep it. Mix wheat flour, cornflour, and broast spices. Add salt to taste.

Add half a teaspoon of chilies, hot spices, and dried coriander and mix well. Put the buttermilk in a pot. Now dip the boiled chicken legs in buttermilk and add spices. Now heat oil in a pan and fry them in it. Remove as soon as golden brown. Chicken drum sticks are ready.