How To Cook Mutton Nihari - Recipe Of Nihari - Nihari Recipe

Mutton is cooked in Nihari on a low flame. Therefore, its taste is very tasty. Let's know how to make mutton nihari.

Contents

• 1 About Nihari
  • 1.1 how many people can eat nihari
  • 1.2 other points about nihari
• 2  Ingredients for nihari
• 3  Method To Cook Nihari

If you are a non-vegetarian then you will know that Nihari is no less than a gift for non-veg eaters. It is a traditional Muslim dish. Mutton Nihari is generally a popular recipe in cities like Lucknow, Hyderabad, and Delhi. As soon as you enter the streets of Old Delhi, the fragrance of Nihari draws towards you. Cooked on low heat, Nihari is one of the most popular mines in Delhi. In the Nihari recipe, the meat is cooked on low heat. Therefore, its taste is very tasty. It is also called Nalli Nihari or Paia Nihari. It is served with tandoori roti. Let's know how to make mutton nihari.

For how many people: 4

Ingredients for making mutton nihari:

1. Meat - 1 kg
2. Onion - 2
3. Oil - 1/2 cup
4. Flour - 4 tbsp
5. Cinnamon - 1 tbsp
6. Finely chopped green chilies - 6
7. Black cardamom - 7
8. Green Cardamom - 3-4
9. Bay leaf - 1-2
10. Ginger and garlic paste - 1 tbsp
11. Coriander Powder - 1 tbsp
12. Grated Ginger - 2-inch piece
13. Dry Ginger Powder - 2 tbsp
14. Red chili powder - 2 tbsp
15. Fennel - 2 tbsp
16. Whipped yogurt - 3 tbsp
17. Nutmeg - Cardamom Powder - 1 tbsp
18. Garam Masala Powder - 2 tbsp
19. Turmeric Powder - 1 tbsp
20. Rosewater - 2 tbsp
21. Saffron soaked in water - 1/2 tbsp
22. Water-style
23. Green Coriander for Garnish
24. Salt - as per taste

In addition to mutton, whole spices are required to make mutton nihari. By adding whole spices, the meat is cooked on low heat, so that the whole test of spices can come in it. Rosewater is also used for fragrance.

How to make Mutton Nihari:

First, boil the meat and roast it on a hot griddle.
Now finely chop the onion.

Now keep the pressure cooker on low flame in the gas and add oil to it. When the oil is hot, add onion and fry it well.

When the onion is golden brown, add the ginger and garlic paste and red chili powder and mix them well and fry them.

After that add salt and turmeric to it and then add meat and fry it well.
Now take a separate pan and heat the oil in it, now add bay leaf, cinnamon, cloves, green cardamom, black cardamom, and fried mutton and fry it again.

Then mix it well and add curd, rose water, garam masala, nutmeg, cinnamon powder, and saffron.

When the mutton is roasted, add water in it and cook on low heat.
Now take a small muslin cloth. Put the fennel, big cardamom, and ginger powder in it and make a bundle and put it in the cooker.

Now add grated ginger, green chilies, garam masala powder, and roasted flour to the cooker and cook for 5 minutes. Seal the cooker with the dough and keep it on a low flame and cook it for about 40 minutes.

Your mutton nihari is ready. Garnish it with coriander and chopped ginger. You can serve it with naan or roti. If you want, you can serve with Kulche too.